G.G. Sugarplum's Bakeshop – Grants Pass, OR: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (541) 944-7528 to check today's hours. Know the hours? Send them to us.

Tap for directions

225 SE 6th St, Grants Pass, OR 97526

Google Maps Apple Maps Waze Bing Maps

Address225 SE 6th St, Grants Pass, OR 97526

Phone(541) 944-7528

StyleBakery

CountyJosephine County

Time zonePacific Time

About G.G. Sugarplum's Bakeshop

G.G. Sugarplum's Bakeshop serves Grants Pass from 225 SE 6th St, right in the middle of Grants Pass.

It is one of 13 bakeries and sweet shops we list in Grants Pass — about one per 3,036 people living in the city. If you want to compare, DASSH Bakery sits less than 0.1 mi from here.

Opening hours for G.G. Sugarplum's Bakeshop are not verified in our data. A quick call to (541) 944-7528 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Grants Pass	13
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.